So by now we've probably eaten enough cupcakes. Well it gives me great pleasure to tell you all that this year is the year of the pie. Savoury or Sweet, pies are going stratospheric. According to an article in the Independent in 2010 AllRecipes.com saw a 20% increase in pie based search. So popular are pies now, that a savoury pie followed by a sweet pie is becoming commonplace.
Andrew Freeman runs a restaurant consultancy in San Francisco. “If I had one trend — one trend — of the year that I could predict, that’s why it’s in the No. 1 position, this would be the trend for pie," he said. "I think that we’re going to make room for pie shops in the next year... I’ll eat pie if I don’t get this one right at the end of the year.”
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